Note: This site is for reviewing legacy plan of work data from 2007-2011. If you are looking for the current plan of work interface, visit pow.nmsu.edu.
New and Improved Food Products (Grant County)
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Plan Goal
Work with county residents and coalitions such as the Volunteer Center, Healthy Kids, Healthy Communities groups and local farmer's markets along with NMSU Specialist to improve or develop new food products. Work also includes development of knowledge to
Situation Statement
Assist with safe food products and economic opportunities for county residents lo using local foods and value added components.
Target Audience and Actions
Sponsor and co-sponsor programs to enchance food safety knowledge and opportunities for Grant County Residents to benefit economically with value added safe food products in compliance with the New Mexico Environment Department.
Short-Term Objectives
Short Objectives: Have participants attend and see the extension service as a viable partner willing to assist them in these endeavors. Teach participants about safe food practices and eventually have them bring some viable products to farmer's markets and commercial markets.