Note: This site is for reviewing legacy plan of work data from 2007-2011. If you are looking for the current plan of work interface, visit pow.nmsu.edu.

New and Improved Food Products

Impact Reports | Plan Details

Plan Goals

Work to improve or develop new food products. Work also includes development of knowledge to influence quality and functionality of foods in complex food systems.

Owner
Nancy Flores
Related Plans
New and Improved Food Products (Grant County)

Impact Reports

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20% of NM food processors have used NMSU for some part of their food product development including chemical and microbial laboratory analyses and technical support to develop a food product.

(Progress towards the short-term objectives.)
Permalink - Posted November 29, 2007, 6:08 am
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