Note: This site is for reviewing legacy plan of work data from 2007-2011. If you are looking for the current plan of work interface, visit pow.nmsu.edu.
New and Improved Food Products (Grant County)
Plan Goals
Work with county residents and coalitions such as the Volunteer Center, Healthy Kids, Healthy Communities groups and local farmer's markets along with NMSU Specialist to improve or develop new food products. Work also includes development of knowledge to
- Owner
- Related Plans
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New and Improved Food Products
Impact Reports
20% of NM food processors have used NMSU for some part of their food product development including chemical and microbial laboratory analyses and technical support to develop a food product.