Note: This site is for reviewing legacy plan of work data from 2007-2011. If you are looking for the current plan of work interface, visit pow.nmsu.edu.
Impact Report
| For plan | KA 703. Nutrition Education and Behavior (Lea County) |
| Date | September 24, 2007, 9:12 pm |
| For Objective | Short-term Show short-term objectives |
| Impact Report | Twenty five Extension Homemaker members were presented with a program on grilling foods. At the end of the program the members attending the programs learned: *Grilling foods can be a healthy alternative to frying foods. *Grilling foods may take some preparation time, but there is less clean up time. *Because grilling uses a lot of fresh ingredients, the cost is generally very little. *Grilling foods can be done year around whether they are using a grilling applicance or an outdoor grill. |