Note: This site is for reviewing legacy plan of work data from 2007-2011. If you are looking for the current plan of work interface, visit pow.nmsu.edu.
Impact Report
| For plan | KA 703. Nutrition Education and Behavior (Sandoval County) |
| Date | November 1, 2011, 7:48 pm |
| For Objective | Short-term Show short-term objectives |
| Impact Report | HEALTHY NEW MEXICAN CUISINE In partnership with the Urban Native American Resource Center the Home Economist taught two “hands-on” cooking classes to 25 Native Americans. Participants learned how to make their favorite New Mexican dishes healthier by using less salt and more spices, choosing heart healthy oils to cook with, substituting whole wheat flour for white flour and using less sugar than most recipes call for. 96% of participants said they loved the recipes and would continue to make healthier choices in their household. |