Note: This site is for reviewing legacy plan of work data from 2007-2011. If you are looking for the current plan of work interface, visit pow.nmsu.edu.
Impact Report
| For plan | Protect Food from Microbial Contamination through Food Safety Education (McKinley County) |
| Date | October 31, 2011, 9:36 pm |
| For Objective | Short-term Show short-term objectives |
| Impact Report | Jones Ranch Baptist Church Food Preservation Several calls for food preservation training classes come in to the office during the fall and early winter. Jones Ranch Baptist group received several pounds of vegetables from the food pantry some of the vegetables were given to church members and what was left the home economist was called upon to teach members how to preserve. Church members watched the “So Easy to Preserve Canning Vegetables” video. With the help of the home economist they began the process preserving. 13 church members cleaned, blanched and canned 38 wide mouth jars of mixed vegetables. The group was quite proud of their accomplishment when all the jars were lined up to cool. Even though the process took 4 hour the member were excited and were already planning the next training. |