Note: This site is for reviewing legacy plan of work data from 2007-2011. If you are looking for the current plan of work interface, visit pow.nmsu.edu.
Impact Report
| For plan | KA 703. Nutrition Education and Behavior (Bernalillo County) |
| Date | October 31, 2011, 1:49 pm |
| For Objective | None (administrative message) |
| Impact Report | Healthy New Mexico Cuisine In January of 2011 an article came out in the Albuquerque Journal about the NMSU Kitchen Creation Program without publishing who the class was actually for, diabetics in Bernalillo County. Because of the number of phone calls received asking if they could come to this “free” cooking school the home economist decided to offer a Healthy New Mexico Cuisine class. This 4 hour class covered basic information of making a recipe healthier, then using recipes from the NMSU (Kitchen Creation) New Mexico Recipes Book we prepared several of the recipes. Home Economists from surrounding counties came and participated in the class as well. They have or will be offering Healthy New Mexico Cuisine in their counties. The class was very well attended and evaluations were positive. |