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Impact Report
| For plan | KA 703. Nutrition Education and Behavior (Valencia County) |
| Date | October 29, 2011, 12:15 am |
| For Objective | Short-term Show short-term objectives |
| Impact Report | ICAN Since October 2010, the Valencia County ICAN program has graduated 289 adults and 989 youth. After having participated in the first class, over 80% of participants reported a greater understanding of the food pyramid (myPlate) and portion sizes. In the class sessions regarding making the most of your food dollars, over 80% of participants reported an increase in their knowledge of meal planning and food budgeting. Over 80% of participants who participated in the class on label reading reported that they intend to make more of an effort to read labels and choose healthier foods keeping in mind fats, sugars and salts. General Nutrition Programs During the past year the home economist has presented 23 programs (both one time & short series) on a variety of nutrition-related classes on topics including: Food safety, quick & easy meals, using garden products, after school snacks for kids, fun in the kitchen, shopping on a budget, cooking for one and reading labels. Of those attending, 95% reported they had learned a new concept/skill and/or recipe they would share with their family and friends. One participant reported, "I never use to eat radishes. After making and tasting this dip, I have to say I'm a radish eater now". An email from another participant read, "I hope you know how much I enjoyed your program. I've avoided cooking for myself now that I'm all alone because it seemed like such a waste. Thanks for reminding me about freezing leftovers! And like you suggested, I've pulled out and now use all my pretty china!" Food Safety and Preparation Demonstrations During the past 12 months over 200 Valencia County residents participated in nutrition related presentations at the local farmers’ markets, community health and education fairs and baking/cooking programs conducted at agencies throughout the county. Participants had an opportunity to view cooking techniques, learn of new foods and observe food handling safety techniques. In addition, publications were provided regarding food budgeting, preservation, portion size, food safety and numerous healthy recipes. Although these were typically one time presentations, over 95% of those participating reported an increase in knowledge related to nutrition/health. Sixty percent reported an increase in knowledge of food preparation techniques while over 75% reported having gained a better understanding of food safety (handling, storing, preserving). Valencia County Cooperative Extension Service Monthly Newsletter Over 300 Valencia County residents receive the Valencia County Cooperative Extension Service newsletter via email or mail. Monthly articles and links to additional family and consumer science information have been provided by the home economist. Residents receiving this publication have been provided with recipes, food preparation techniques, safe food handling guidelines, nutrition information, ideas for healthy snacks and food budgeting tips. |