Note: This site is for reviewing legacy plan of work data from 2007-2011. If you are looking for the current plan of work interface, visit pow.nmsu.edu.

Impact Report

For plan KA 703. Nutrition Education and Behavior (Otero County)
Date October 28, 2011, 4:06 pm
For Objective Short-term Show short-term objectives
Impact Report The Home Economist presented a home canning workshop at the Mayhill Community Center for the Mayhill Extension Association Club. Sixteen members participated in the program. The workshop included information on canning equipment; how to pack food in canning jars; how to use jars and lids properly; how to process and cool jars; and how to test seals of jars. The canning workshop was hands-on for participants and the Home Economist supplied some equipment and ingredients. Coordinated additional equipment and supplies needed with the Club members. Products made during the workshop included grape jelly, strawberry jam, and spiced apple rings. One participant sent the Home Economist the following comments following the workshop: “It was one of the best and fun programs we have had, in my opinion. You are such a professional in all you do, and it is exemplified in your presentations.”