Note: This site is for reviewing legacy plan of work data from 2007-2011. If you are looking for the current plan of work interface, visit pow.nmsu.edu.
Impact Report
| For plan | KA 703. Nutrition Education and Behavior (Lea County) |
| Date | October 27, 2011, 4:31 pm |
| For Objective | Short-term Show short-term objectives |
| Impact Report | Extension Homemaker Programming During the 2011 planning meeting of the Extension Homemaker Membership, two(2) nutrition/foods programs were scheduled. The first program was entitled “Food with Flair”. Although many of the members do not use gourmet cooking styles, many wanted to add some flair to the foods they may be serving when entertaining family and friends throughout the year. A handout with several suggestions and recipes was compiled and presented to the membership during a monthly meeting. The second program was on New Mexico Chile. Although the program was a refresher for many of the members, each came away learning something new. Each of the members were taught how to roast and peel the chile, and how to freeze or add the chile to recipes for home canning. Those members who were new to the club and/or community expressed the knowledge they had gained in using the chile grown in New Mexico and planned to use the new recipes for family meals. |