Note: This site is for reviewing legacy plan of work data from 2007-2011. If you are looking for the current plan of work interface, visit pow.nmsu.edu.
Impact Report
| For plan | Protect Food from Microbial Contamination through Food Safety Education (McKinley County) |
| Date | July 25, 2011, 5:25 pm |
| For Objective | Medium-term Show medium-term objectives |
| Impact Report | The New Mexico Pueblo and Community Agriculture Conference on April 6, 2011 provided a Food Preservation Track for 15 attendies. The participants gained knowledge in safe drying and freezing foods, hot/cold pack, home canning jams/jellies. The Home Economists provided tips and handouts for the participants on food acidity, adjustments for high altitudes, jar cleaning/preparation, lid selection, pressure canners/boiling water canners, and information on freezing/storing canned food. Canning can be a safe and economical way to preserve quality food at home. |