Note: This site is for reviewing legacy plan of work data from 2007-2011. If you are looking for the current plan of work interface, visit pow.nmsu.edu.
Impact Report
| For plan | KA 703. Nutrition Education and Behavior (Sandoval County) |
| Date | October 29, 2010, 9:45 pm |
| For Objective | Medium-term Show medium-term objectives |
| Impact Report | COOKING WITH KIDS Cooking With Kids curriculum was used by the 4-H Home Economist to teach 25 students in two classrooms. This curriculum is designed to introduce youth to plant science & local farmers by using their 5 senses to hear the farmers story, smell, taste, touch and recognize uncommonly used fruits and vegetables. Youth gained life skills such as: healthy choices, communication and importance of community. |