Note: This site is for reviewing legacy plan of work data from 2007-2011. If you are looking for the current plan of work interface, visit pow.nmsu.edu.
Impact Report
| For plan | Youth Development (Otero County) |
| Date | October 29, 2010, 3:25 pm |
| For Objective | Short-term Show short-term objectives |
| Impact Report | Two 4-H baking workshops were conducted for 7 4-H members. 4-H youth participants learned how to measure baking ingredients accurately, safety in the kitchen, and how to bake several products successfully. The 4-H baking workshops encouraged youth to become experienced at food preparation skills while learning about nutrition, food and kitchen safety, and food science. |