Note: This site is for reviewing legacy plan of work data from 2007-2011. If you are looking for the current plan of work interface, visit pow.nmsu.edu.
Impact Report
| For plan | Youth Development (Shiprock Tribal Extension) |
| Date | October 20, 2010, 6:59 am |
| For Objective | Short-term Show short-term objectives |
| Impact Report | Baking class/caking decorating The Navajo 4-H youth of local area expressed the need to prepare and learn Baking I. Requested was to prepare Chocolate Chip Cookies. This knowledge learned will be displayed at the San Juan County fair, Navajo Nation fair, Shiprock fair for their respective Baking Project. 4-H youth will learn skills kitchen safety, how to measure dry and liquid ingredients, appropriate tools in baking, how to use kitchen tools and what to look for in picking three perfect cookies to show in the Baking Contest. Agent conducted a class on Kitchen safety, use of Kitchen tools, and had each member prepare their own cookie dough for baking. An activity and handout about kitchen safety was given to youth. Agent held three baking classes and two cake decorating class for 4-H youth. Members learned through hands-on baking class. Each member had the opportunity to take what they learned and practice for upcoming fairs. |