Note: This site is for reviewing legacy plan of work data from 2007-2011. If you are looking for the current plan of work interface, visit pow.nmsu.edu.
Impact Report
| For plan | KA 703. Nutrition Education and Behavior (Lea County) |
| Date | October 19, 2010, 5:42 pm |
| For Objective | Medium-term Show medium-term objectives |
| Impact Report | Upon visiting with Kitchen Creations Participants, changes have been seen by the patients, the diabetes educator and the doctors. Many of the newly diagnosed diabetes patients have begun to stabilize their blood sugars, have their medications reduced or eliminated, and have increased their physical activity. Others who have attended the class have reported the following after attending a cooking school: *They have begun reading food labels when choosing a new product at the grocery store. *Some of the salt/sodium in their diet has been replaced by herbs and spices. *Their attitude towards the disease is more positive than negative, therefore making their mood a positive one. |