Note: This site is for reviewing legacy plan of work data from 2007-2011. If you are looking for the current plan of work interface, visit pow.nmsu.edu.
Impact Report
| For plan | KA 703. Nutrition Education and Behavior (Luna County) |
| Date | October 31, 2009, 5:24 pm |
| For Objective | Short-term Show short-term objectives |
| Impact Report | Immediately following the Kitchen Creations class series, 100% of the participationts expressed an increase in knowledge of the food guide pyramid, reading nutrition labels, food preparation and the 50/50 method.Participants were contacted one month later by phone. 80% of the respondents were reading food labels for carb serving information when purchasing food. 70% of respondents used the 50/50 method to help balance their carbohydrate intake at each meal. After each class series is completed, the extension office receives requests from community members to be notified when the next class series is scheduled because of the reccomendations received from previous participants. |