Note: This site is for reviewing legacy plan of work data from 2007-2011. If you are looking for the current plan of work interface, visit pow.nmsu.edu.
Impact Report
| For plan | KA 703. Nutrition Education and Behavior (Otero County) |
| Date | October 29, 2009, 8:12 pm |
| For Objective | Short-term Show short-term objectives |
| Impact Report | The Home Economist presented a foods and nutrition program, “Apples in the Kitchen”, to 26 Members of the Mayhill Extension Association Club and 11 individuals at The Counseling Center (an organization which provides mental health services to children, adults, and families in Alamogordo). A booklet containing useful information for using apples was provided and several demonstrations were conducted for preparing apples and recipes. Completed evaluations indicated that 65% of participants learned about apple varieties and their recommended culinary uses; 65% learned how to prepare recipes with apples as an ingredient; and 62% of participants learned how to safely handle apples in the kitchen. |