Note: This site is for reviewing legacy plan of work data from 2007-2011. If you are looking for the current plan of work interface, visit pow.nmsu.edu.
Impact Report
| For plan | KA 703. Nutrition Education and Behavior (Roosevelt County) |
| Date | October 29, 2009, 5:45 pm |
| For Objective | Short-term Show short-term objectives |
| Impact Report | 2009 A hands-on program was held at Eastern New Mexico University working the the Student Success Coordinator for 8 students preparing 4 "Fix It and Forget It" recipes. Each student was given a recipe booklet with easy recipes. During the food preparation activity students learned the basics of preparing a meal. Several of the students did not even know how to use a knife or cut up a pepper or potatoe before the activity. Each student was given the opportunity to try out these skill. A meal was prepared and sampled by all with a discussion of easy meals they could prepare at home. Most of these students expressed they only eat out at fast food resturaunts. This program provided them with tools to do some of their meal prep at home. |