Note: This site is for reviewing legacy plan of work data from 2007-2011. If you are looking for the current plan of work interface, visit pow.nmsu.edu.
Impact Report
| For plan | Protect Food from Microbial Contamination through Food Safety Education (Bernalillo County) |
| Date | October 28, 2009, 8:05 pm |
| For Objective | Short-term Show short-term objectives |
| Impact Report | The summer of 2009 food preservation classes were presented to the public in Bernalillo County. The county saw an increase in home gardens and there were many requests on what to do with all the produce once it was harvested. Using Cooperative Extension curriculum and handouts good research based education was share with many through these classes and through numerous phone consultation. The classes were on freezing and drying food, canning and making jams and jelly for a total of 5 classes. A waiting list for next year’s classes has already begun. |