Note: This site is for reviewing legacy plan of work data from 2007-2011. If you are looking for the current plan of work interface, visit pow.nmsu.edu.

Impact Report

For plan KA 703. Nutrition Education and Behavior (McKinley County Nutrition Plan of Work )
Date October 16, 2009, 4:08 pm
For Objective Long-term Show long-term objectives
Impact Report Zuni Kitchen Creations #3 July 8, 2009 the third session of Kitchen Creation began with meal planning. Participants learned about the 50/50 method by placing food items of several recipes on the low carb or high carb side of the plate. Visuals seem to work better in teaching the 50/50 method. They learned how to read nutrition facts, prepared recipes and tasted them, used herbs and spices instead of salt and fat to prepare meals. 10 Native American Women completed four lessons on July 22, 2009 and received their certificates and cook book. This program was funded by the Zuni Food Distribution grant. Teaching the series is Dietician, Day Asrenault and McKinley County Home Economist. The group meets every Wednesday from 5:30-8:30 p.m.