Note: This site is for reviewing legacy plan of work data from 2007-2011. If you are looking for the current plan of work interface, visit pow.nmsu.edu.
Impact Report
| For plan | KA 703. Nutrition Education and Behavior (McKinley County Nutrition Plan of Work ) |
| Date | October 16, 2009, 4:05 pm |
| For Objective | Short-term Show short-term objectives |
| Impact Report | Zuni Jam and Jelly Canning Workshop Victoria Zunie, Zuni I.H.S. Health Coordinator and McKinley County Home Economist offered the Jam/Jelly Canning Workshop. The workshop was held on October 11 2008 from 5:00- 8:00 p.m. 13 women attended and prepared to recipes apple butter and grape jelly. Each participant took home a jar of each apple butter and grape jelly. The recipes were taken from the 4-H Food Preservation project. The 4-H recipes were used because they are easy for short presentations. All ingredients and items for the workshop were donated by Zuni I.H.S. The women indicated that they would like to learn how to can vegetables and fruit as a follow up workshop in the near future. It was suggested to have the workshop in august of 2009 so that fresh vegetables and fruit are available |