Note: This site is for reviewing legacy plan of work data from 2007-2011. If you are looking for the current plan of work interface, visit pow.nmsu.edu.
Impact Report
| For plan | KA 703. Nutrition Education and Behavior (Shiprock Tribal Extension) |
| Date | October 14, 2009, 9:29 pm |
| For Objective | Short-term Show short-term objectives |
| Impact Report | Tamale Class The months of November and December of 2008, a tamale class was taught twice at the Shiprock Women’s shelter and once at the Iyanbito Chapter. Forty-three participants learned how to prepare traditional tamale from corn husk, food safety, kitchen safety, and several different ways tamales can be prepared. It was suggested that the tamale recipe could be made with canola oil instead of lard. The participants knew limited knowledge on how to prepare tamale and when they left the class they were all eager to try on their own with different meat. |