Note: This site is for reviewing legacy plan of work data from 2007-2011. If you are looking for the current plan of work interface, visit pow.nmsu.edu.
Impact Report
| For plan | KA 703. Nutrition Education and Behavior (Lea County) |
| Date | October 8, 2009, 4:33 pm |
| For Objective | Medium-term Show medium-term objectives |
| Impact Report | Upon visiting with Kitchen Creations Participants: *15% have begun to make small changes to their diet that include measuring their meal portions, adding in fresh or frozen fruits and vegetables and reducing the amount of fats they consume. *20% of the Kitchen Creation participants have begun to read the food labels and make their food choices based on the label and the price rather that the marketing ploys. *10% of the individuals who participate in the indigent diabetes program and have attended the Kitchen Creations cooking school, have begun to see their blood sugars stabilize and only control their Type II diabetes with diet only. |