Note: This site is for reviewing legacy plan of work data from 2007-2011. If you are looking for the current plan of work interface, visit pow.nmsu.edu.
Impact Report
| For plan | KA 703. Nutrition Education and Behavior (McKinley County Nutrition Plan of Work ) |
| Date | August 11, 2009, 8:39 pm |
| For Objective | Short-term Show short-term objectives |
| Impact Report | Impact report: Herbs and Spices Instead of Salt??? Report Under: Nutrition Education and Behavior Select: Short Term Objective On April 21, 2009 a small group of Native American adults attended a special workshop entitled “Herbs and Spices Instead of Salt???” at the Crownpoint Community Center. This group is part of the “Kitchen Creations” (a cooking school for people with diabetes and their families) spring session group, only 20 participants elected to attend. The participants learned the difference between herbs and spices, their uses, their strengths, and they prepared their own poultry seasoning mix with the use of several herbs and spices. Upon returning to the second session of “Kitchen Creations” 25% of the participants reported using the poultry seasoning mix, no salt was added and they indicated that the poultry seasoning was sufficient flavoring for poultry. |