Note: This site is for reviewing legacy plan of work data from 2007-2011. If you are looking for the current plan of work interface, visit pow.nmsu.edu.
Impact Report
| For plan | KA 703. Nutrition Education and Behavior (Quay County) |
| Date | October 28, 2008, 10:46 pm |
| For Objective | Short-term Show short-term objectives |
| Impact Report | Twenty-five people participated in the Annual Kitchen Creations Cooking School held in February. Participants gained knowledge on meal planning and learned to cook foods in different ways. Many even tried new foods. Stir-frying is a new concept to many families and is a healthy way of preparing meals. Many expressed gratitude for the class. Four reported that their blood sugar was lower due to using the information in the class. |