Note: This site is for reviewing legacy plan of work data from 2007-2011. If you are looking for the current plan of work interface, visit pow.nmsu.edu.
Impact Report
| For plan | KA 703. Nutrition Education and Behavior (Lea County) |
| Date | October 9, 2008, 5:20 pm |
| For Objective | Short-term Show short-term objectives |
| Impact Report | Kitchen Creations 2008: Diabetic Cooking School. As an annual event in Lea County the participants of the diabetes cooking reported the following: *80% of the class participants increased their knowledge level in reading labels and comparing regular and sugar free products. *90% of the class participants were able to dispell at least one myth they had about diabetes at the end of class. *50% of the class participants were able to plan out alternative methods for cooking their favorite foods. *65% of the class participants have begun to choose foods from a restuarant menu, based on how the food was prepared. For insistance, they have begun choosing grilled foods over fried foods on a menu. *60% of the class participants began using the foods that were prepared during the cooking school for their families to enjoy. |