Note: This site is for reviewing legacy plan of work data from 2007-2011. If you are looking for the current plan of work interface, visit pow.nmsu.edu.
Impact Report
| For plan | KA 703. Nutrition Education and Behavior (Lea County) |
| Date | October 9, 2008, 5:16 pm |
| For Objective | Short-term Show short-term objectives |
| Impact Report | Defensive Cooking Program 2008: Ninety percent of the students enrolled in the life skills program at the Hobbs High School are employed in the food industry. Each of the students work as a cook, on the clean up crew or as a server. As a part of a food safety unit, a program on Defensive Cooking is done with the youth. A total of 29 youth participate in the one-time class. Through a pre/post evaluation, the following has shown true: *80% of the class participants increased their knowledge of proper hand washing techniques and kitchen santiation. *90% of the class participants became aware of proper labeling procedures for all chemcials and food products that could be found in the kitchen area. *80% of the class participants were able to use the class time training as a certification credit within their work place. 60% of the class participants became aware of food safety problems to look for and correct in the work place. |