Note: This site is for reviewing legacy plan of work data from 2007-2011. If you are looking for the current plan of work interface, visit pow.nmsu.edu.
Impact Report
| For plan | KA 703. Nutrition Education and Behavior (Roosevelt County) |
| Date | October 8, 2008, 9:36 pm |
| For Objective | Short-term Show short-term objectives |
| Impact Report | “Eat Smart Cooking” (2008), was presented during two workshops at the New Mexico Ag Expo for 67 people and as a workshop at the New Mexico Association of Family and Consumer Sciences state meeting held in Portales for 48 participants. This program provided recipes and ideas for “Plus Up Your Recipes” by adding ingredients that add a nutritional impact such as adding vitamins, fiber, antioxidants and others; “Switching It Up” by switching ingredients to healthier choices; and “Cook It Up Lighter” by choosing healthier cooking methods such as stir-frying, grilling, slow cooking and roasting. Participants expressed they would use these recipes in their homes and use the ideas presented to change or adapt the recipes they normally use in their homes for healthier meals. |