Note: This site is for reviewing legacy plan of work data from 2007-2011. If you are looking for the current plan of work interface, visit pow.nmsu.edu.
Impact Report
| For plan | KA 703. Nutrition Education and Behavior (Roosevelt County) |
| Date | October 8, 2008, 9:35 pm |
| For Objective | Short-term Show short-term objectives |
| Impact Report | “Sweet Potatoes or Yams” (2008) an excerpt from “Harvest Time Recipes” booklet, was used by home economist and intern for a demonstration during the “Food the Key Ingredient” Smithsonian Exhibit grand opening with 25 participants learning about the nutritional benefits from eating sweet potatoes and a variety of ways they can be prepared in recipes from stir fry to sweet potato pancakes. Sweet potatoes were once a major crop in Roosevelt County where there was a sweet potato processing plant at one time. |