Note: This site is for reviewing legacy plan of work data from 2007-2011. If you are looking for the current plan of work interface, visit pow.nmsu.edu.

Impact Report

For plan KA 703. Nutrition Education and Behavior (McKinley County Nutrition Plan of Work )
Date January 31, 2008, 12:05 am
For Objective Long-term Show long-term objectives
Impact Report Parents of the Chichiltah FACE Program completed the 4 sessions from "Kitchen Creations" A Cooking School for People with Diabetes and Their Families on November 6, 2007. The parents engaged in several activities and prepared recipes from the New Mexico Recipes Book. Pat Sheley Registered Dietitian shared important information about Type 1/Type 2 diabetes and gestational diabetes with the class. The group learned about the 50/50 Method and practiced measuring serving sizes. Fresh vegetables and fruit for the recipes were donated by the Gallup Community Pantry. Jim Harlin, Director and Hilda Kendall, Manager have been donating food items for Kitchen Creation recipes as a thank you for services that we provide for their clientele commodities on a weekly basis.