Note: This site is for reviewing legacy plan of work data from 2007-2011. If you are looking for the current plan of work interface, visit pow.nmsu.edu.

Impact Report

For plan New and Improved Food Products
Date November 29, 2007, 6:10 am
For Objective Long-term Show long-term objectives
Impact Report 80% of NM food processors will use NMSU for some part of their food product development including chemical and microbial laboratory analyses and technical support to develop a food product.