Note: This site is for reviewing legacy plan of work data from 2007-2011. If you are looking for the current plan of work interface, visit pow.nmsu.edu.
Browse Plans of Work by Specialists
Click a letter to see plans managed by people whose last name starts with that letter.
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| Flores, Nancy | |
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New and Improved Food Products Work to improve or develop new food products. Work also includes development of knowledge to influence quality and functionality of foods in complex food systems. County-level plans associated with this state-wide plan:
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State-level |
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Protect Food from Microbial Contamination through Food Safety Education Work on pathogenic foodborne microorganisms and parasites in raw, minimally processed, or inadequately processed and preserved foods distributed through retailers,food service or consumers. County-level plans associated with this state-wide plan:
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State-level |
| Flynn, Robert | |
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Identification and Management of New Mexico's Saline and Sodium Affected Soils Correctly identify saline and / or sodium affected soils with accepted methods, reasons for the salinity or sodium, and the dissemination of management practices and cropping systems that are appropriate for the affected location. County-level plans associated with this state-wide plan:
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State-level |
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Nutrient Management for Sustainable Soil Productivity Increase soil quality and crop productivity by applying research-based management of organic and synthetic fertilizers as well as cropping systems while minimizing or eliminating environmental contamination risks. |
State-level |