New and Improved Food Products
Plan Goals:
Work to improve or develop new food products. Work also includes development of knowledge to influence quality and functionality of foods in complex food systems.
- Owner
- Nancy Flores
Impact Reports
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80% of NM food processors will use NMSU for some part of their food product development including chemical and microbial laboratory analyses and technical support to develop a food product.
40% of NM food processors have used NMSU for some part of their food product development including chemical and microbial laboratory analyses and technical support to develop a food product.
20% of NM food processors have used NMSU for some part of their food product development including chemical and microbial laboratory analyses and technical support to develop a food product.
1 - 3 of 3